Suansuanru, also known as suanru, is a traditional Chinese fermented drink that has been enjoyed for centuries. Made from a mixture of rice, millet, or barley, suansuanru undergoes a natural fermentation process that creates a tangy and slightly sour flavor. This drink is not only delicious but also packed with beneficial probiotics that support gut health and digestion.

Fermented foods have been a staple in many traditional diets around the world, and suansuanru is no exception. The fermentation process creates an abundance of beneficial bacteria, or probiotics, which can help to maintain a healthy gut microbiome. Additionally, suansuanru is rich in vitamins and minerals, making it a nutritious and refreshing beverage option.

To make suansuanru at home, you will need rice, millet, or barley, along with water and a fermentation starter such as yeast or a combination of herbs. Mix the ingredients together and allow them to ferment for several days until the desired tangy flavor is achieved. Serve chilled and enjoy the health benefits of this ancient Chinese beverage.#18#